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Makhani Masala

Creamy, rich and well spiced is the only description for my version of the famous Butter Chicken. Made famous in Old Delhi. i was inspired to recreate it with my special blend of tandoori spices. a real must for lovers of Butter Chicken and for those that enjoy a little spicy kick.

Price : £3.99


Water, Cream (Milk), Tomato Paste, Onion, Butter (Milk), Honey, Garlic, Lemon Juice, Salt, Kashmiri Chilli Powder, Fennel Powder (soonf), Nutmeg, Cinnamon, Black Pepper, Dried Fenugreek Leaves, Paprika.


Allergen advice: For allergens, see ingredients in bold.

Allergens given are indicative only.


Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 3 days.


Do not use if pouch is bloated or leaking.

Not suitable for microwave use.


Serves 3-4 persons


  1. lightly brown 500g of diced chicken in a saucepan.
  2. Pour in the contents of the pouch and stir well.
  3. Cover the saucepan and bring the sauce to a simmer.
  4. Continue cooking until the chicken is cooked through.
  5. Serve piping hot with Naan or rice

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