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Naga & Mango

My take on the classi chicken curry but with a bit of kick. this smooth sauce is combined with a special garam masala blend, naga chilli and mango pulp which gives the sauce a great balance of heat and sweetness. A must for chilli lovers.

Price : £3.99

INGREDIENTS:

Tomato Puree, Mango Nectar (19.6%), Onion, Sunflower Oil, Tomatoes, Water, Garlic Purée, Ginger, Lemon Juice, Ground Cumin, Ground Coriander, Salt, Garam Masala, Turmeric, Black Pepper, Naga Chilli Powder (0.15%).

ALLERGENS:

For allergens, see ingredients in bold.

STORAGE:

Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 3 days.

IMPORTANT INFORMATION:

Do not use if pouch is bloated or leaking.

Not suitable for microwave use.

GUIDANCE ONLY:

Serves 3-4 persons

COOKING INSTRUCTIONS:

  1. lightly brown 500g of diced chicken or lamb in a saucepan.
  2. Pour in the contents of the pouch along with 200ml of water and stir well.
  3. Cover the saucepan and bring the sauce to a simmer, stirring occasionally.
  4. Continue cooking until the chicken or lamb is cooked through.
  5. Serve piping hot with Naan or rice

 

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