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Kashmiri Rogan Josh

The famous Rogan Josh created in the way it was orginally created with freshly ground Kashmiri Chillis which gives this sauce a deep red colour. Combined with a blend of aromatic spices and tomatoes this sauce is a umami hit which gives it an amazing meaty taste.

Price : £3.99

INGREDIENTS:

Water, Tomatoes, Onion, Tomato Purée, Sunflower Oil, Garlic, Ginger, Lemon Juice, Kashmiri Chilli Powder, Fennel Powder (soonf), Salt, Nutmeg, Ground Cumin, Cinnamon, Paprika, Black Pepper, Ground Cloves, Yogurt (Milk), Honey.

ALLERGENS:

Allergen advice. For allergens, see ingredients in bold.

STORAGE:

Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 3 days.

IMPORTANT INFORMATION:

Do not use if pouch is bloated or leaking.

Not suitable for microwave use.

GUIDANCE ONLY:

Serves 3-4 persons

COOKING INSTRUCTIONS:

  1. lightly brown 500g of diced lamb in a saucepan.
  2. Pour in the contents of the pouch along with 150ml of water and stir well.
  3. Cover the saucepan and bring the sauce to a simmer, stirring occasionally.
  4. Continue cooking until the lamb is cooked through.
  5. Serve piping hot with Naan or Rice

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